Wednesdays never looked better at The Beaufort
We’re serving up steak specials cooked to perfection every Wednesday from 5pm.
$25 Rump (250g)
$35 Scotch (300g)
Served with red wine sauce, rustic fries + salad
Fancy raising the steaks? Upgrade to mash + garlic buttered asparagus (+$5)
Make it the ultimate midweek session by rolling into Happy Hour, weekdays, 4-6pm, for $9 Swanny pints, house wines + spirits!
Walk-ins welcome!