Duck, Duck, Lotus 🪷
Experience a dining celebration steeped in culture this September with our Duck, Duck, Lotus Feed Me Menu.
The delicacy of duck has been prevalent in Asian cuisine for many centuries and holds cultural significance in Southeast Asian society, often symbolising good fortune and prosperity.
Led by culinary duo Head Chef Napat Chumjui and Exec Chef Sundoo Kim, our renowned kitchen team are set to prepare a truly unique duck feast! As you venture through the menu, each dish will celebrate the rich and tender flavours of duck, complemented by authentic aromatic spices and a rich tapestry of flavour.
Lotus Premium Duck Feast | 99pp
This exclusive dining experience is available from 2 – 30 September. Join us every Monday to Thursday for lunch and dinner service with bookings essential ⛩️
*Please note, the whole table must partake if the Duck Feast is selected, with a min. requirement of two guests. Lotus Seafood Feast is available every lunch + dinner service from Monday to Thursday.
