Lotus is a modern Southeast Asian restaurant set over two levels. Take a culinary journey celebrating flavours from across the Orient. Head Chef, Napat Chumjui, provides an array of authentic dishes filled with seasonal inspiration, overseen by Exec Chef, Sundoo Kim.
Dine with us under our ambient pendant lighting as you experience our flavourful share-style menu, with each dish designed to be enjoyed with others.
Advanced reservations are encouraged.